2 Course £18.95
3 Course £22.95
Bruschetta al formaggio
Toasted homemade bread served with three types of cheeses and fresh herbs finished with roasted cherry tomatoes.
Bruschetta con mozzarella
Toasted homemade bread topped with buffalo mozzarella and slices of tomato. Finished with pesto sauce.
Smoked salmon rolled with ricotta, mascarpone, red onions, dill and chives. Served on a bed of salad.
Slices of tomatoes, avocados and buffalo mozzarella cheese.
Pomodori al pesto
Big tomato stuffed with buffalo mozzarella and baked in the oven. Finished with pesto sauce.
Prosciutto con melone
Slices of melon wrapped with prosciutto and drizzled with olive oil.
Turkey breast stuffed with mincemeat, chestnuts and fresh herbs. Covered with pancetta and served with veg and potatoes.
Filetto con funghi
Roast beef with mushroom sauce. Served with new potatoes.
Linguine pasta with king prawns, chilli, and white wine. Finished with cocktail sauce.
Risotto alla chef
Risotto with king prawns, spring onions, avocado and garlic in a creamy Rossini sauce.
Linguine alle FrAtelli
Linguine pasta with broccoli, mushrooms and garlic in a creamy gorgonzola sauce.
Salmone con miele (honey)
Baked salmon marinated in honey soya sauce. Served with vegetables.
Tagliatelle pasta with king prawns, courgette and cherry tomatoes. Finished with tomato and creamy sauce.
Mix ice cream